100% Nebbiolo grapes.
Garnet red colour with orange hints through aging. Elegant bouquet, with notes of ripe red fruits, black cherry, red currant and blueberry and a hint of tobacco and cinnamon at the end. Since the first sip, it is rich, broad and round with a pleasant and persistent finish.

Excellent with traditional Piedmontese dishes such as veal tartare with truffle, game stew and aged cheeses. Perfect after dinner with dark chocolate. Serve in a decanter at 18 °C.

Nebbiolo produced with Nebbiolo grapes.

ICOLLIROSSI Nebbiolo DOC is the highest expression of the noblest native Piedmontese vine: the best calling card for our cellar. Deep ruby red in colour, its bouquet charms with elegant aromas, where hints of ripe red fruits meet floral and sweet spicy notes. Harmonious and structured on the palate.

Ideal with all first courses of traditional Piedmontese cuisine: tajarin pasta with meat sauce, plin ravioli, stewed meat, roasts and game. Excellent with medium-aged cheeses paired with jams.

Barbera produced with Barbera grapes.
Intense ruby red in colour, its bouquet is rich, characteristic and very persistent in the finish. At the nose intense notes of red fruits marry with slightly aromatic spices. Austere, winy and harmonious on the palate.

Perfect with agnolotti ravioli or tagliatelle pasta with meat sauce, stews of the regional tradition, and medium aged cheeses. Ideal also with risotto with taleggio and gorgonzola cheeses.

Timorasso from Timorasso grapes
An elegant white wine from the ancient vineyard Timorasso, rediscovered in the ‘80s. Produced in limited quantities, this wine of excellence distinguishes itself for delicacy and sapidity, precious gifts from its terroir.
At the nose it reveals its complexity, with notes of fruits and citrus. On the palate it is dry, warm, soft and persistent. 

Excellent as an aperitif. Perfect with light appetizers, quiche, risotto with cheeses and fish dishes.

Alta Langa from Pinot Nero and Chardonnay grapes
This sparkling wine prides itself on being the first Traditional Method in Italy, since the mid-19th century. Alta Langa DOCG iCOLLIROSSI originates in the hills of Cuneo, Asti and Alessandria provinces, where dry soil with a low yield per hectare and breezy environment create an exclusive wine. Grapes are manually picked and strictly selected. 
Bright straw-yellow, fine and consistent perlage. At the nose it recalls citrusy and hazelnut notes. On the palate it is full-bodied and complex, with an exceptional persistence.

It pairs well with the whole meal. Perfect with a dinner of fish, seafood, oyster and lobster.

Produced with Moscato grapes.
Pale straw yellow, at the nose expresses restoring notes of ripe and tropical fruit, dried flowers, pan brioche and vanilla. On the palate, it is perfectly balanced in sweetness, freshness and elegance with a fine and persistent perlage.
A great Piedmontese classic that enjoys widespread appreciation. ICOLLIROSSI Moscato d’Asti DOCG stands out for its finesse and pleasant aroma.

Ideal at the end of the meal, it perfectly pairs with typical Christmas desserts. Great also with dry pastries, fresh fruit and ice-cream. It can surprise you also when you taste it fresh together with a salty snack as cured meat with homemade bread.